These six set menus are for those who want to leave the creativity to us. Each dish is a carefully crafted combination of fine food, packed with flavour.
Menu A
Cream of Leek & Potato Soup
With Herb Croutons
A Selection of Warm Breads
Seared Breast of Chicken
With a Champagne & Tarragon Cream,
Minted New Potatoes & Seasonal Vegetables
Roasted Vegetable Tartlet
With a Tomato Salsa
Warm Chocolate Brownie
With Vanilla Bean Ice Cream & Chocolate Sauce
Coffee & Mints
Menu B
Tomato Mozzarella & Basil Salad with Wild Roquette
and Balsamic Dressing & Basil Oil
A Selection of Specialty Bread
Roast Sirloin of Beef
With Yorkshire Puddings & Traditional Gravy
(Vegetarian Option)
Roasted Mediterranean Roasted Vegetables
With Basil, Sundried Tomatoes & Mozzarella
Wrapped in Filo Pastry
Panache of Vegetables
(Petit Pois, Baton Carrots & Baby Corn)
Cauliflower Cheese
Roast Potatoes
Lemon Cheesecake and Raspberry Coulis
Strawberry Pavlova
Profiteroles
Raspberries & Cream
Coffee & Mints
Menu C
Fan of Seasonal Melon
with a Fresh Scottish Smoked Salmon
and Orange and Herb Dressing
on a Roquette Salad
Specialty Bread Selection
Char Grilled Breast of Chicken
With a Grape, Champagne & Tarragon Sauce
or
Red Wine, Mushroom, Shallot & Thyme Sauce
Roast Mediterranean Vegetables
with Basil, Tomatoes & Mozzarella
Wrapped in Filo Pastry
(Vegetarian Option)
Minted New Potatoes & Roast New Potatoes
French Beans, Carrots, Baby Corn & Cauliflower
Pineapple Cheesecake
Profiteroles
Raspberry Pavlova
Strawberries & Cream
Coffee & Mints
Menu D
Wild Mushroom Risotto
With Balsamic Glaze
And Parmesan Crisps
A Selection of Warm Specialty Bread
Breast of Chicken
stuffed with Sun blush Tomatoes & Asparagus
wrapped in Parma Ham
served with a Tomato, Basil & Mozzarella
(Vegetarian Option)
Roasted Mediterranean Roasted Vegetables
with Basil, Sundried Tomatoes & Mozzarella
wrapped in Filo Pastry
A Panache of Roasted Vegetables
Fondant Potatoes
Tiramisu
Chocolate Torte
Apple Tart
Pineapple Cheesecake
All Served with Fresh Cream
Coffee & Mints
Menu E
Crispy Aromatic Duck
with Sweet Chilli Jam in a Filo Basket
and a Julienne of Spring Onions & Cucumber
Roasted Rack of Lamb
with a Herb Crust
served with a Red Wine, Port & Rosemary Sauce
Sweet Peppers
stuffed with Spinach & Feta Cheese
topped with Oriental Mushrooms
Roasted Potatoes or Minted New Potatoes
Roasted Vegetables
French Beans with Coriander Butter
Profiteroles
With a Chocolate Sauce
Coffee & Mints
Menu F
Smoked Salmon
With Coriander & Tomato Salsa
Finished with Balsamic Vinegar
A Selection of Speciality Warm Breads
Braised Rump of Lamb
in a Red Wine, Port & Rosemary Jus
Seasonal Vegetables
Minted New Potatoes & Leek Mash
Pineapple & Vanilla Cheesecake with Summer Fruit Coulis
Coffee & Mints
