Say hello to some of our most popular menus - each one will make your special day perfect. All our menus are seasonal so we can advise on the current availability of some ingredients and suggest alternatives if desired.
Starters
Cream of Roasted Plum Tomato & Basil Soup
Minestrone & Pancetta Soup
Carrot & Coriander Soup with Herb Croutons
Wild Mushroom Soup
Leek & Potato Soup with Poached Haddock & Mustard Cream
French Onion Soup with Melted Gruyere Croutons
Roasted Red Pepper Soup with Rosemary Cream
Marinated Salmon with a fennel & Onion Salad, Citrus Dressing
Smoked Scottish Salmon with a Sweet Blood Orange Dressing
Tarragon Marinated Asparagus with Crevettes
Tomato, Shallot & Parmesan on a Disc of Puff Pastry
Salad of Prawn & Baby Gem with Marie Rose Sauce & Sun Blush Tomatoes
Thai Salmon & Crab Cake with Sweet Chilli Jam & Japanese Cress
Tomato, Mozzarella & Basil Pesto Salad or Bruschetta
Seasonal Melon with Parma Ham
Crispy Aromatic Duck with Hoi Sin Sauce
Wild Mushroom Risotto with Basil Oil
Sautéed Field Mushrooms in a Garlic & Chive Cream Cheese Sauce
Served in Filo Pastry Nest Topped with Crispy Pancetta
Seared Tuna Nicoise Salad with Black Olive Tapenade
Goats Cheese Salad with Beetroot & Braised Fennel in Orange Vinaigrette
Marinated & Roasted Provencal Vegetables
with Ragstone Goats Cheese & Red Pepper Dressing
Seasonal Melon with a Panache of Summer Fruits
Trio of Pate with Red Onion Chutney & Ciabatta Melba Toast
Tuna Nicoise
Crab, Prawn & Apple Wrapped in Smoked Salmon
With a Micro Herb Salad
Intermediate Course
Champagne Sorbet
Lemon with Lemon Zest Sorbet
Blackcurrant with Blackcurrant Pieces
Raspberry with Raspberry Pieces Sorbet
Orange Sorbet
Mango Sorbet
Main Courses
Herb Crusted Rack of Lamb
with a Port, Rosemary & Redcurrant Jus
Braised Rump of Lamb
with a Rosemary & Red Wine Sauce
Roast Saddle of Lamb
with Mint & Redcurrant Sauce
Braised Shank of Lamb
on Leek Mash
Breast of Chicken
Stuffed with Asparagus & Sunblush Tomatoes
Wrapped in Parma Ham and served with a Champagne, Grape & Tarragon Cream Sauce
Other stuffing ideas
Chorizo Mousse
Sage, Sausage Meat & Onion
Tomato, Mozzarella & Basil
Mushroom
Seared Breast of Chicken
With a Mushroom & Red Wine Jus
Baked Breast of Chicken
With a Cherry Plum Tomato, Mozzarella & Basil Sauce
Char Grilled Supreme of Chicken Nicoise
With Olive & Lemon Dressing
Traditional Roast Breast of Chicken with Gravy
Breast of Duck
With a Sweet Blackcurrant Sauce
Breast of Duck
With Sweet Red Cabbage & Red Current Sauce
Roast Rib-Eye of Beef
With Yorkshire Puddings
Char Grilled Fillet Steak
With Caramelised Onions
Scottish Sirloin of Beef
With a Mushroom, Thyme & Shallot Sauce
Roast Loin of Pork
With a Cider Sauce
Pan Seared Seabass
With Buttered Spinach & Sweet Pepper Salsa
Pan Seared Scottish Salmon
With a Champagne & Sorrel Cream Sauce
Halibut Topped with Plum Tomatoes & Mozzarella
On Minted Pea & Leek Puree
Grilled Salmon Steak
With Prawn & Dill Sauce
Roasted mediterranean vegetables
with Tomatoes, Mozzarella & Basil Wrapped in Filo Pastry
Served on a Warm Tomato Salsa
Char Grilled Mediterranean Vegetable Tartlet
With a Spicy Pepper & Basil Sauce
Asparagus & Wild Mushroom Risotto with Mascarpone Cheese,
Roast Butter Nut Squash & Black Olive Dressing
Sweet Peppers
Stuffed with Spinach and Oriental Mushrooms and topped with Feta
Roasted Plum Tomatoes
With Sugar Glazed Shallots, Quails Eggs & Roquette Salad
Red Onion & Leek Tartlet
Assiette of desserts
Please choose 3 options from the following list,
Homemade lemon zest tart lightly caramelized with mint and berries
A world famous Italian trifle made with mascarpone and Masala soaked sponge
Dusted with cocoa powder
Trio of profiteroles filled with fresh cream and dipped in chocolate sauce
Fresh lemon syllabub served with two homemade shortbread fingers
drizzled with a lemon syrup
Homemade white meringue layered with fresh cream served with fresh berries
and drizzled with a wild berry coulis and dusted with sugar and fresh mint
Delightful trio of chocolate with two multi-colored cigarillos containing a special ingredient that will take you back to your childhood
Exquisitely made fresh sorbet drizzled with a fresh Kent berry coulis
Homemade ice cream served with a wafer thin biscuit
Desserts
Duo of Belgium Chocolate
With a Fresh Raspberry Coulis
Lemon Tart
With Chantilly Cream
Sweet Glazed Raspberry Bavoise
Profiteroles
With Chocolate Sauce
Seasonal Fruit Pavlova
Pineapple & Lemon Cheesecake
Vanilla Crème Brullee
Fresh Fruit Salad
Banoffee Pie
Cheese Course
A Selection of Five Cheeses, Grapes & Celery
Served with A Selection of Biscuits
COFFEE & MINTS OR PETIT FOURS WILL BE SERVED
WITH ALL MENUS
