Rack of lamb, rump of lamb, saddle of lamb, shank of lamb. Need we say more? We source the best cuts of meat and guarantee that our main courses will add an extra dimension to your day.
Main Courses
Herb Crusted Rack of Lamb
with a Port, Rosemary & Redcurrant Jus
Braised Rump of Lamb
with a Rosemary & Red Wine Sauce
Roast Saddle of Lamb
with Mint & Redcurrant Sauce
Braised Shank of Lamb
on Leek Mash
Breast of Chicken
Stuffed with Asparagus & Sunblush Tomatoes
Wrapped in Parma Ham and served with a Champagne, Grape & Tarragon Cream Sauce
Other Stuffing Ideas
Chorizo Mousse
Sage, Sausage Meat & Onion
Tomato, Mozzarella & Basil
Mushroom
Seared Breast of Chicken
With a Mushroom & Red Wine Jus
Baked Breast of Chicken
With a Cherry Plum Tomato, Mozzarella & Basil Sauce
Char Grilled Supreme of Chicken Nicoise
With Olive & Lemon Dressing
Traditional Roast Breast of Chicken with Gravy
Breast of Duck
With a Sweet Blackcurrant Sauce
Breast of Duck
With Sweet Red Cabbage & Red Current Sauce
Roast Rib-Eye of Beef
With Yorkshire Puddings
Char Grilled Fillet Steak
With Caramelised Onions
Scottish Sirloin of Beef
With a Mushroom, Thyme & Shallot Sauce
Roast Loin of Pork
With a Cider Sauce
Pan Seared Seabass
With Buttered Spinach & Sweet Pepper Salsa
Pan Seared Scottish Salmon
With a Champagne & Sorrel Cream Sauce
Halibut Topped with Plum Tomatoes & Mozzarella
On Minted Pea & Leek Puree
Grilled Salmon Steak
With Prawn & Dill Sauce
Roasted Mediterranean Vegetables
With Tomatoes, Mozzarella & Basil Wrapped in Filo Pastry
Served on a Warm Tomato Salsa
Char Grilled Mediterranean Vegetable Tartlet
With a Spicy Pepper & Basil Sauce
Asparagus & Wild Mushroom Risotto with Mascarpone Cheese,
Roast Butter Nut Squash & Black Olive Dressing
Sweet Peppers
Stuffed with Spinach and Oriental Mushrooms and topped with Feta
Roasted Plum Tomatoes
With Sugar Glazed Shallots, Quails Eggs & Roquette Salad
Red Onion and Leek Tartlet
