main courses

Rack of lamb, rump of lamb, saddle of lamb, shank of lamb. Need we say more? We source the best cuts of meat and guarantee that our main courses will add an extra dimension to your day.

Main Courses

Herb Crusted Rack of Lamb
with a Port, Rosemary & Redcurrant Jus

Braised Rump of Lamb
with a Rosemary & Red Wine Sauce

Roast Saddle of Lamb
with Mint & Redcurrant Sauce

Braised Shank of Lamb
on Leek Mash

Breast of Chicken
Stuffed with Asparagus & Sunblush Tomatoes
Wrapped in Parma Ham and served with a Champagne, Grape & Tarragon Cream Sauce

Other Stuffing Ideas

Chorizo Mousse
Sage, Sausage Meat & Onion
Tomato, Mozzarella & Basil

Seared Breast of Chicken
With a Mushroom & Red Wine Jus

Baked Breast of Chicken
With a Cherry Plum Tomato, Mozzarella & Basil Sauce

Char Grilled Supreme of Chicken Nicoise
With Olive & Lemon Dressing

Traditional Roast Breast of Chicken with Gravy

Breast of Duck
With a Sweet Blackcurrant Sauce

Breast of Duck
With Sweet Red Cabbage & Red Current Sauce

Roast Rib-Eye of Beef
With Yorkshire Puddings

Char Grilled Fillet Steak
With Caramelised Onions

Scottish Sirloin of Beef
With a Mushroom, Thyme & Shallot Sauce

Roast Loin of Pork
With a Cider Sauce

Pan Seared Seabass
With Buttered Spinach & Sweet Pepper Salsa

Pan Seared Scottish Salmon
With a Champagne & Sorrel Cream Sauce

Halibut Topped with Plum Tomatoes & Mozzarella
On Minted Pea & Leek Puree

Grilled Salmon Steak
With Prawn & Dill Sauce

Roasted Mediterranean Vegetables
With Tomatoes, Mozzarella & Basil Wrapped in Filo Pastry
Served on a Warm Tomato Salsa

Char Grilled Mediterranean Vegetable Tartlet
With a Spicy Pepper & Basil Sauce

Asparagus & Wild Mushroom Risotto with Mascarpone Cheese,
Roast Butter Nut Squash & Black Olive Dressing

Sweet Peppers
Stuffed with Spinach and Oriental Mushrooms and topped with Feta

Roasted Plum Tomatoes
With Sugar Glazed Shallots, Quails Eggs & Roquette Salad

Red Onion and Leek Tartlet

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