Classic international cuisine from China, Turkey, Greece and even delicious classic British favourites with a fine assortment of accompaniments.
Hot fork buffet
Chinese stir fried beef with vegetables
Greek style lamb with mint yoghurt
Chicken korma
Baked salmon supreme with a dill mayonnaise
Turkey a la King
Beef Bourguignon
Sweet and sour pork
Chicken smitane
Tomato, onion and cheese strudel
Accompaniments
Pilaff rice
Saffron noodles
Buttered noodles
Herbed pasta
Minted new potatoes
Provencal potatoes
Salads
Mixed green salad
Florida coleslaw
Waldorf
Beef tomato and basil
Traditional potato salad
Mixed pepper and bean shoots
