canapes catering

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  • Red & yellow cherry tomatoes on a herb buttered breadcanapes catering in cups
  • Soft cheese, black olives, sunblush tomatoes & chives in a pastry cup
  • Prawns Marie Rose topped with fresh dill in pastry cups
  • Prawns in filo with a sweet Thai chilli jam
  • Salmon caviar square with soft cheese & dill on brown bread
  • Yorkshire ham with mustard & red onion
  • Salami Milano on olive bread with soft cheese & Romaine lettuce
  • Smoked chicken & herb roulade topped with roasted peppers
  • Bacon, herb & parmesan tartlet
  • Red onion & chive pancakes with crème fraiche
  • Mini pastry shells filled with roasted vegetables, basil & parmesan
  • Mini Yorkshire puddings with horseradish
  • Chipolata sausages with honey & sesame seeds
  • Asparagus and sun-blushed tomato with olive tapenade on brown bread
  • Mozzarella and pequillo red pepper pestocanapes catering kent
  • Courgette & red onion marmalade bouchees
  • Goats cheese & tomato chutney on crostini
  • Seafood salad in pastry shell with salmon, anchovy & prawn
  • Prawns marinated in chilli, lime & coriander in a pastry cup
  • Trout mousse on ciabatta bread with Lollo rosso & chives
  • Smoked salmon & soft cheese blini with cracked black pepper & dill
  • Cajun spiced chicken tortilla wrap with mixed peppers
  • Duck pate & caramelized orange topped with chervil
  • Bresola & parmesan on brown bread
  • Goujons of plaice with a caper mayonnaise
  • Jersey potatoes with crème fraiche & chives
  • Bruchetta with roasted peppers, parmesan & basil
  • Cherry tomato and mozzarella stack with olive tapenade
  • Trio of peppers with olives
  • Quails egg, tomato & truffle topped with asparagus
  • Beetroot gravalax with cream cheese on brown bread
  • Lobster & chive with smoked salmon and trufflecanapes catering in cones
  • Quenelle of crab with chilli lime & coriander crostini
  • Crayfish & chive salad with lemon mayo in pastry cup
  • Parma ham wrapped asparagus
  • Peppered fillet of beef & wholegrain mustard with roquette on ciabatta
  • Chilli smoked chicken & avocado in mini bouchees
  • Beef teriyaki with sesame seed chilli & cucumber
  • Mini crispy duck pancakes with Hoisin sauce
  • Sweet & sour peppers in filo

Pricing: £ 7.00 + VAT. Eight canapés per person.
Minimum booking: 40 guests.
Additional canapés £1.25 + VAT per piece

Canapes catering

Our canapés menus  will offer a minimum choice of four of the above canapés according to seasonal freshness and availability. Alternatively, if you would like to make your own choice, please advise your selection and we will be able to confirm availability for you.
Each canapés  is prepared with the freshest ingredients by professional chefs and beautifully presented.


Telephone: 01732 887067
Mobile: 07977 128706