set catering menus

These six set menus are for those who want to leave the creativity to us. Each dish is a carefully crafted combination of fine food, packed with flavour.

Menu A

Cream of Leek & Potato Soup
With Herb Croutons

A Selection of Warm Breads

Seared Breast of Chicken
With a Champagne & Tarragon Cream,
Minted New Potatoes & Seasonal Vegetables

Roasted Vegetable Tartlet
With a Tomato Salsa

Warm Chocolate Brownie
With Vanilla Bean Ice Cream & Chocolate Sauce

Coffee & Mints

Menu B

Tomato Mozzarella & Basil Salad with Wild Roquette
and Balsamic Dressing & Basil Oil

A Selection of Specialty Bread

Roast Sirloin of Beef
With Yorkshire Puddings & Traditional Gravy

(Vegetarian Option)
Roasted Mediterranean Roasted Vegetables
With Basil, Sundried Tomatoes & Mozzarella
Wrapped in Filo Pastry

Panache of Vegetables
(Petit Pois, Baton Carrots & Baby Corn)
Cauliflower Cheese
Roast Potatoes

Lemon Cheesecake and Raspberry Coulis
Strawberry Pavlova
Profiteroles
Raspberries & Cream
Coffee & Mints

Menu C

Fan of Seasonal Melon
with a Fresh Scottish Smoked Salmon
and Orange and Herb Dressing
on a Roquette Salad

Specialty Bread Selection

Char Grilled Breast of Chicken
With a Grape, Champagne & Tarragon Sauce

or

Red Wine, Mushroom, Shallot & Thyme Sauce

Roast Mediterranean Vegetables
with Basil, Tomatoes & Mozzarella
Wrapped in Filo Pastry
(Vegetarian Option)

Minted New Potatoes & Roast New Potatoes
French Beans, Carrots, Baby Corn & Cauliflower

Pineapple Cheesecake
Profiteroles
Raspberry Pavlova
Strawberries & Cream

Coffee & Mints

Menu D

Wild Mushroom Risotto
With Balsamic Glaze
And Parmesan Crisps

A Selection of Warm Specialty Bread

Breast of Chicken
stuffed with Sun blush Tomatoes & Asparagus
wrapped in Parma Ham
served with a Tomato, Basil & Mozzarella

(Vegetarian Option)
Roasted Mediterranean Roasted Vegetables
with Basil, Sundried Tomatoes & Mozzarella
wrapped in Filo Pastry

A Panache of Roasted Vegetables
Fondant Potatoes

Tiramisu
Chocolate Torte
Apple Tart
Pineapple Cheesecake

All Served with Fresh Cream

Coffee & Mints

Menu E

Crispy Aromatic Duck
with Sweet Chilli Jam in a Filo Basket
and a Julienne of Spring Onions & Cucumber

Roasted Rack of Lamb
with a Herb Crust
served with a Red Wine, Port & Rosemary Sauce

Sweet Peppers
stuffed with Spinach & Feta Cheese
topped with Oriental Mushrooms

Roasted Potatoes or Minted New Potatoes
Roasted Vegetables
French Beans with Coriander Butter

Profiteroles
With a Chocolate Sauce

Coffee & Mints

Menu F

Smoked Salmon
With Coriander & Tomato Salsa
Finished with Balsamic Vinegar

A Selection of Speciality Warm Breads

Braised Rump of Lamb
in a Red Wine, Port & Rosemary Jus

Seasonal Vegetables
Minted New Potatoes & Leek Mash

Pineapple & Vanilla Cheesecake with Summer Fruit Coulis

Coffee & Mints

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