popular-menus

Say hello to some of our most popular menus - each one will make your special day perfect. All our menus are seasonal so we can advise on the current availability of some ingredients and suggest alternatives if desired.

Starters

Cream of Roasted Plum Tomato & Basil Soup
Minestrone & Pancetta Soup
Carrot & Coriander Soup with Herb Croutons
Wild Mushroom Soup
Leek & Potato Soup with Poached Haddock & Mustard Cream
French Onion Soup with Melted Gruyere Croutons
Roasted Red Pepper Soup with Rosemary Cream
Marinated Salmon with a fennel & Onion Salad, Citrus Dressing
Smoked Scottish Salmon with a Sweet Blood Orange Dressing
Tarragon Marinated Asparagus with Crevettes
Tomato, Shallot & Parmesan on a Disc of Puff Pastry
Salad of Prawn & Baby Gem with Marie Rose Sauce & Sun Blush Tomatoes
Thai Salmon & Crab Cake with Sweet Chilli Jam & Japanese Cress
Tomato, Mozzarella & Basil Pesto Salad or Bruschetta
Seasonal Melon with Parma Ham
Crispy Aromatic Duck with Hoi Sin Sauce
Wild Mushroom Risotto with Basil Oil
Sautéed Field Mushrooms in a Garlic & Chive Cream Cheese Sauce
Served in Filo Pastry Nest Topped with Crispy Pancetta
Seared Tuna Nicoise Salad with Black Olive Tapenade
Goats Cheese Salad with Beetroot & Braised Fennel in Orange Vinaigrette
Marinated & Roasted Provencal Vegetables
with Ragstone Goats Cheese & Red Pepper Dressing
Seasonal Melon with a Panache of Summer Fruits
Trio of Pate with Red Onion Chutney & Ciabatta Melba Toast
Tuna Nicoise
Crab, Prawn & Apple Wrapped in Smoked Salmon
With a Micro Herb Salad

Intermediate Course

Champagne Sorbet
Lemon with Lemon Zest Sorbet
Blackcurrant with Blackcurrant Pieces
Raspberry with Raspberry Pieces Sorbet
Orange Sorbet
Mango Sorbet

Main Courses

Herb Crusted Rack of Lamb
with a Port, Rosemary & Redcurrant Jus

Braised Rump of Lamb
with a Rosemary & Red Wine Sauce

Roast Saddle of Lamb
with Mint & Redcurrant Sauce

Braised Shank of Lamb
on Leek Mash

Breast of Chicken
Stuffed with Asparagus & Sunblush Tomatoes
Wrapped in Parma Ham and served with a Champagne, Grape & Tarragon Cream Sauce

Other stuffing ideas

Chorizo Mousse
Sage, Sausage Meat & Onion
Tomato, Mozzarella & Basil
Mushroom

Seared Breast of Chicken
With a Mushroom & Red Wine Jus

Baked Breast of Chicken
With a Cherry Plum Tomato, Mozzarella & Basil Sauce

Char Grilled Supreme of Chicken Nicoise
With Olive & Lemon Dressing

Traditional Roast Breast of Chicken with Gravy

Breast of Duck
With a Sweet Blackcurrant Sauce

Breast of Duck
With Sweet Red Cabbage & Red Current Sauce

Roast Rib-Eye of Beef
With Yorkshire Puddings

Char Grilled Fillet Steak
With Caramelised Onions

Scottish Sirloin of Beef
With a Mushroom, Thyme & Shallot Sauce

Roast Loin of Pork
With a Cider Sauce

Pan Seared Seabass
With Buttered Spinach & Sweet Pepper Salsa

Pan Seared Scottish Salmon
With a Champagne & Sorrel Cream Sauce

Halibut Topped with Plum Tomatoes & Mozzarella
On Minted Pea & Leek Puree

Grilled Salmon Steak
With Prawn & Dill Sauce

Roasted mediterranean vegetables
with Tomatoes, Mozzarella & Basil Wrapped in Filo Pastry
Served on a Warm Tomato Salsa

Char Grilled Mediterranean Vegetable Tartlet
With a Spicy Pepper & Basil Sauce

Asparagus & Wild Mushroom Risotto with Mascarpone Cheese,
Roast Butter Nut Squash & Black Olive Dressing
Sweet Peppers
Stuffed with Spinach and Oriental Mushrooms and topped with Feta

Roasted Plum Tomatoes
With Sugar Glazed Shallots, Quails Eggs & Roquette Salad

Red Onion & Leek Tartlet

Assiette of desserts

Please choose 3 options from the following list,

Homemade lemon zest tart lightly caramelized with mint and berries

A world famous Italian trifle made with mascarpone and Masala soaked sponge
Dusted with cocoa powder

Trio of profiteroles filled with fresh cream and dipped in chocolate sauce

Fresh lemon syllabub served with two homemade shortbread fingers
drizzled with a lemon syrup

Homemade white meringue layered with fresh cream served with fresh berries
and drizzled with a wild berry coulis and dusted with sugar and fresh mint

Delightful trio of chocolate with two multi-colored cigarillos containing a special ingredient that will take you back to your childhood

Exquisitely made fresh sorbet drizzled with a fresh Kent berry coulis

Homemade ice cream served with a wafer thin biscuit

Desserts

Duo of Belgium Chocolate
With a Fresh Raspberry Coulis

Lemon Tart
With Chantilly Cream

Sweet Glazed Raspberry Bavoise

Profiteroles
With Chocolate Sauce

Seasonal Fruit Pavlova

Pineapple & Lemon Cheesecake

Vanilla Crème Brullee

Fresh Fruit Salad

Banoffee Pie

Cheese Course

A Selection of Five Cheeses, Grapes & Celery
Served with A Selection of Biscuits

COFFEE & MINTS OR PETIT FOURS WILL BE SERVED
WITH ALL MENUS

Comments are closed.